Chicken Breasts with Blue Cheese Sauce are the simplest snack for beer, which you can cook at home in two counts!
Ideally, use a grill pan, then fillet will also be beautiful. If there is no grilled pan, do not worry. Use the usual one.
Ingredients:
- Chicken breasts – 3-4 pieces
- Cream 30% – 200 ml
- Blue Cheese – 70-100 g
- Vegetable Oil – 2-3 tbsp.
- Spicy Herbs (your favorite mix) – 1/2 tbsp.
- Salt – a pinch.
- Black Pepper – a pinch.
Chicken Breasts – Preparation:
- Cut the chicken breasts into small pieces. Try to make them equal in size.
- Fold all the pieces in a large bowl, add 2-3 tablespoons of vegetable oil to it, salt, pepper.
- You can add different condiments to taste: paprika, italian herbs, provencial herbs, dried herbs or whatever your heart desires.
- Stir well all these with hands so that oil and spices envelop each other.
- Preheat the frying pan well. Heat it up!
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You do not need to pour oil on the frying pan! The meat is already smeared with oil and it will not burn.
- Lay the meat in a pan in batches so that there is a short distance between the pieces.
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Remember, you’re cooking fried chicken, you don’t need to boil it. In any case, do not lay all the meat in a pan immediately!
- Fry the chicken for 3-4 minutes on each side.
Prepare Blue Cheese Sauce.
- Pour the cream into a small saucepan and put it on a small fire.
- When the cream starts to heat, add the small pieces of Blue Cheese.
- Start stirring with a whisk, the cheese will begin to melt, the mass will eventually become thick, turning into a sauce.
- Taste it, you might want to add a little more cheese. Pepper to taste.
- The consistency of sauce should resemble thick sour cream.
- Put chicken breasts in a large bowl. Serve blue cheese sauce in a separate bowl and dunk the chicken pieces in the sauce.
