Chocolate Meringue Cake. Dark Delicious…

Chocolate meringue cake is definitely worth to find the time for cooking among the endless everyday life.

chocolate meringue cake

You just need to buy in the nearest store some dark chocolate, butter and chicken eggs, add a handful of flour and sugar and make this dark delicious chocolate cake …


  • Dark chocolate – 240 g
  • Butter – 180 g
  • Eggs – 2 pieces
  • Yolk – 4 pcs.
  • Egg whites – 4 pcs.
  • Brown sugar – 90 g
  • Vanilla extract – 1 tsp.
  • Sifted flour – 50 g
  • Baking powder – 1/2 tsp.
  • Almond flour (ground almonds) – 40 g
  • Fine Sugar – 220 g
  • White vinegar (or lemon juice) – 1 tsp
  • Sifted cornstarch – 3 tsp.
  • Sifted cocoa – 25 g

Chocolate Meringue Cake – Preparation:

  • Preheat the oven at a temperature to 160 ° C.
  • Fold the baking dish with parchment paper grease it with butter, and put it aside.
  • Melt the chocolate. Put dark chocolate and butter in a bowl and place it on a water bath.
  • Stir the mass constantly until it becomes homogeneous.
  • Leave aside and allow to cool it slightly.
  • Whisk in a bowl 2 eggs, 4 yolks, brown sugar and vanilla for 3 minutes.
  • Add the melted chocolate blend, flour, baking powder and almonds flour and gently mix.
  • Pour this mix into a prepared baking dish and bake in the oven for 35-40 minutes.
  • Take the partially cooked biscuit from the oven and leave it aside.
  • Take the partially cooked biscuit from the oven and leave it aside.
  • Increase the oven temperature to 180 ° C.
  • Whisk egg whites until soft peaks, gradually adding sugar, add the vinegar and whisk for 2-3 more minutes or until the mass becomes thick and glossy.
  • Sprinkle on the cake a mix of cornstarch and cocoa.
  • Spread the meringue evenly over the cake and return it to the oven for 20-25 minutes or until the meringue hardens.
  • Enjoy this incredibly delicious chocolate meringue cake…

chocolate meringue cake

chocolate meringue cake

Bon Appetit!


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