Mocha Cake. Step-by-Step Recipe.

Mocha cake is a delicious dessert for coffee lovers.

It is not necessary to make tiny cupcakes – the whole cake will turn out the same!

Mocha Cake

Ingredients:

Biscuit:

  • Eggs – 3 pcs. (160g)
  • Sugar – 75g
  • Flour – 110g
  • Nuts – 40g
  • Cinnamon – 1/2 tsp.

Cream:

  • Butter – 210g
  • Sugar – 110g
  • Cream 30% – 60g
  • Vanilla sugar – 5g
  • Double espresso – 1 cup (30ml)
  • Coffee liquor – 1 tbsp.

Decoration:

  • Dark Chocolate – 70g
  • Butter – 40g

Mocha Cake – Preparation:

  • Whisk yolks and a half of sugar into a thick almost white mass.
  • Beat the egg whites into a firm foam, add the remaining sugar and whisk even before the density and gloss. Mix the proteins and yolks, add the sifted flour and gently mix.

Mocha Cake

  • Mix the eggs whites and yolks, add the sifted flour and gently mix.
  • Place the biscuit mass on a baking sheet covered with baking paper, spread it quickly, sprinkle with cinnamon and nuts.
  • Bake at 200° C for 12-15 minutes.
  • Cool the baked biscuit, without removing it from the paper.
  • Cook a cream. Put 70 g butter in a saucepan, add cream, sugar and vanilla sugar.

Mocha Cake

  • Bring with stirring until boiling. Boil, stirring, a couple of minutes on medium heat, until a syrup become similar to a condensed milk, then cool to room temperature.
  • Whip the remaining butter in a light cream and add the creamy syrup in small portions.

Mocha Cake

  • In the end add coffee and then liquor and mix everything.
  • Make a cake. Cut the cooled biscuit into three pieces. Cut uneven edges.

Mocha Cake

  • Spread the bottom cake layer with cream, cover with a medium layer, again spread with cream, cover with the top layer.
  • Put aside a tablespoon of cream in a confectionery bag with a curly head.
  • Spread the remaining cream on the top and sides of cake.

Mocha Cake

  • Put the biscuit in the fridge to keep the cream well.
  • Cut the cooled mocha cake with cream into square pieces measuring about 5×5 cm.
  • Melt the chocolate with butter and pour on an each piece of cake.

Mocha Cake

  • Decorate the cakes with cream from the confectionery bag and nuts.

Mocha Cake

 

Mocha Cake

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