Oatmeal Banana Pie – Tasty and Healthy

Oatmeal banana pie could be cooked really simply and quickly.

If you are waiting for the time when all the baking will be healthy, low-calorie and remains at the same time a full-value taste, then you definitely need to cook a banana pie according to this recipe. This oatmeal-banana pie will not disappoint you.

Oatmeal banana pie

After all, a large number of oat flakes and bananas make this pie not only very tasty but also really very healthy.

This bakery is a perfect for a weekend breakfast and a great option for a snack and will please both adults and children.

Ingredients:

  • Wheat Flour – 200 g
  • Oatmeal flakes – 330 g
  • Salt – 1/4 tsp.
  • Baking Powder – 1 tsp.
  • Butter (room temperature) – 130 g
  • Sugar – 150 g
  • Eggs – 2 pieces
  • Bananas – 3pcs

Oatmeal Banana Pie – Preparation:

  • Preheat the oven to a temperature at a 180 ° C.
  • Take the baking dish and grease it with butter and sprinkle with flour, shaking off the excess.
  • Mash up bananas in a puree with a fork or use a blender.
  • Mix in a large bowl all dry ingredients – the wheat flour with oat flakes, baking powder and salt.
  • Whisk softened butter and sugar in another bowl.
  • Add in a sugar and butter blend a one egg at a time as soon as the mass becomes uniform. Then add the banana mass.
  • Pour the dry ingredients mix into banana mass and stir well all together.
  • Put the oatmeal banana dough into the baking dish and send it to the oven. Bake for 40-45 minutes.
  • Take the baked oatmeal banana pie from the oven, put it on a grate and let it cool down for some time.

Oatmeal banana pie

  • Move a pie on a plate and cut into square pieces.
  • Serve the pie with hot tea or cold milk.

Oatmeal banana pie

Bon appetit!

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